MMclay Supper Club with Chef Nico Peña
Most items are made to order in our San Francisco studio. Allow 8-10 weeks for delivery. In-stock items are noted on the product page.
Only a handful of seats remain!
Friday, May 15th
6:30-9:30PM
69 Gough St, San Francisco
MMclay presents Supper Club, an intimate private dinner hosted by MMclay at our studio in Hayes Valley, San Francisco. The featured chef for this meal is Chef Nico Peña, who brings seasonal sensibility to the meal. His recently established food concept, True Leaf, focuses on mircoseasonal ingredients through his close relationship with Bay Area farmers
The evening will begin with welcome bites, then move into a family-style dinner with a menu built around the best of spring and summer with Sweetwater Ranch Pork as the main course. Guest will leave with house granola and a box of handcrafted chocolates from Kiki's Cocoa.
Wine will be curated by Daniel Lovett of Slake San Francisco Bottle & Sundry, with selections chosen to complement the seasonal menu.
Please note, there will be a fixed menu. Menu is subject to change. If you have any allergies, please let us know at the time of ticket purchase in Order Instructions.