Cookbook Signing & Demo with Chef William Dissen
Most items are made to order in our San Francisco studio. Allow 8-10 weeks for delivery. In-stock items are noted on the product page.
Please join us for a food demonstration by James Beard Nominated Chef, William Dissen from The Market Place in Asheville, NC. Learn about their culinary experience with commentary by tableware designer MaryMar Keenan of MMclay.
Take home a signed copy of the cookbook plus an MMclay Cafe Plate.
Enjoy Foraged Mushroom Toast with Black Pepper Ricotta and Pickled Ramps, served on Tartine Bread and a signature cocktail from the cookbook.
EVENT DETAILS
Saturday, May 18th Doors at 5PM
Demo begins at 5:15PM
MMclay Studio + Showroom 69 Gough St, San Francisco
Special thanks to Tartine Bakery for providing Bread