Cookbook Signing & Demo with Chef William Dissen

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Please join us for a food demonstration by James Beard Nominated Chef, William Dissen from The Market Place in Asheville, NC. Learn about their culinary experience with commentary by tableware designer MaryMar Keenan of MMclay.

Take home a signed copy of the cookbook plus an MMclay Cafe Plate.

Enjoy Foraged Mushroom Toast with Black Pepper Ricotta and Pickled Ramps, served on Tartine Bread and a signature cocktail from the cookbook.


Saturday, May 18th Doors at 5PM
Demo begins at 5:15PM
MMclay Studio + Showroom 69 Gough St, San Francisco

Special thanks to Tartine Bakery for providing Bread

All products are made-to-order with a 8-10 week lead time unless otherwise stated. Please read our FAQ before purchasing if you have any questions.