Clay + Dining Workshop with Tiya's Chef Pujan Sarkar

Join MMclay and Tiya’s Chef Pujan Sarkar for a two-part experience.

Part 1 (Sunday, February 1 12–3 PM): Spend the afternoon at the MMclay studio making your own bowl with guidance from MaryMar and insight from Chef Pujan Sarkar. We’ll glaze and fire your piece for you, which you'll use at the plating demo.

Part 2 (Sunday, February 22, 12–3 PM): Meet at Tiya, where Chef Pujan will prepare a vegetarian Tandoori Avocado Kebab, a Butter Chicken, and 3 canapés to enjoy, served in the bowl you created. At the end of the night, you'll take home the piece you made to use again and again. 

Your ticket gives you access to both parts of the event. You’ll create one piece, use it during the tasting at Tiya, and bring your piece home to keep.

• Sunday, February 1st, 12-3PM at MMclay Showroom + Studio @ 69 Gough Street
• Sunday, February 22nd, 12-3PM at Tiya @ 3213 Scott Street